Korean Fermented Pickles

Korean fermented pickles are to die for.  Flavourful, salty, versatile, and just plain delicious. I’ve made many, in my life, but this is probably the first time I’m making videos about it.  As of today, I am sick of talking about these damned pickles.  It worked. Had I not attempted throwing in a monkey wrench…

Hard Vegetable Gardens = Farmers market run!

My vegetable patch is a very, very tiny patch.  About 2-4′ in width that points out to accommodate an annoying honey locust tree (Gleditsia triacanthos var. inermis). It hoards all of the soil’s richness that I added last fall.  To add to it, honey locusts are notorious for blocking out the shade; all those tiny little leaflets quilt together…

Homesteading-ish

After a long hiatus, I have begun to write again. The first of many posts as I continue to experiment and learn at the mercy of mother nature